Recipe – Easy Autumn Caramel Coffee

Apart from pumpkin, the most Autumn flavour I can think of is caramel. While I will consume caramel any time of year, it does suddenly feel more special (or appropriate) once the leaves start to fall. This recipe is a hack for the perfect caramel coffee, made right at home.

20191018_090231.jpg

Ready?

Here goes.

Drop a caramel in 🙂

Seriously, just take one of those soft, chewy cubes of caramel that are EVERYWHERE this time of year (see pic above). Squish it a little to flatten it out, place it in the bottom of your mug, and pour coffee over it. Give it a minute to start to melt, then stir vigourously until full dissolved.

It’s delicious.

Add milk if you’d like, but I recommend tasting it before adding any additional sugar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s