I'm always trying to think up recipes that can be made in bulk and frozen, because as much as I enjoy cooking, during the week, it's much more of a chore than a past-time. If I can spend a Sunday afternoon cooking in bulk and freezing food for the upcoming week, I feel like I'm… Continue reading Recipe – Samosa-Style Wraps
My recipe for vegan Quinoa Peanut Butter-Fig granola cookies.
Come winter, I'm all about cozy, one-pot meals. Here's the recipe for my Chickpea Stew.
Vegan burritos, perfect for a chilly autumn evening
This matcha smoothie bowl is my latest "breakfast blues" pick-me-up