Recipe – Dark Chocolate Coffee

In a post-holidays chocolate haze? There is so much of it in my house, I decided it was time to get creative… with my morning coffee.

What you need:

• Coffee (preferably dark roast)
• Half a square of dark chocolate (I used Lindt 70%)
• 1 cinnamon stick
• Whipping cream (optional)

What to do:

1. Make coffee as usual and keep it nice and hot
2. In mug, break up the chocolate and add a cinnamon stick
3. Pour coffee over chocolate and cinnamon
4. For extra luxury, add cream – I just had whipping cream (35%) leftover from the holidays, so I went with a bit of that
5. Stir until chocolate is melted

Enjoy!