Recipe – Samosa-Style Wraps

I’m always trying to think up recipes that can be made in bulk and frozen, because as much as I enjoy cooking, during the week, it’s much more of a chore than a past-time. If I can spend a Sunday afternoon cooking in bulk and freezing food for the upcoming week, I feel like I’m living my best life. With that in mind, my latest creation is vegetarian samosa-style wraps ๐Ÿ™‚


Kitchen Tools:

  • Big pot
  • Saucepan
  • Big bowl
  • Potato masher
  • Baking sheet/pan


  • 1 lb potatoes, chopped and washed
  • 2 big carrots, chopped and washed
  • 1 cup of frozen peas
  • 1 tbs coconut oil
  • 1 small onion, chopped
  • 3 garlic cloves (or to taste), minced
  • 1 tbs curry powder
  • 2 tsp coriander
  • 2 tsp garlic powder
  • 1 tsp red pepper flakes (or to taste)
  • Salt and pepper to taste
  • 6 big tortillas


  1. Boil potatoes, carrots and peas
  2. Meanwhile, in pan, heat oil and saute onion and garlic until fragrant
  3. In pan, mix in curry, coriander, garlic powder, red pepper flakes, salt and pepper
  4. Transfer onion mixture to a big bowl
  5. Once potatoes and carrots are soft, drain and add to onion mixture
  6. Mix thoroughly and mash to a chunky consistency
  7. Scoop about half a cup of potato/onion mixture onto each tortilla and wrap them up

The wraps can now be refrigerated or frozen for later, or baked immediately.


To bake:

    1. Thaw completely (if frozen)
    2. Bake at 425 degrees for 10 minutes (until slightly browned)

In a rush? These can also be microwaved or even eaten cold ๐Ÿ™‚

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